There is a lot more to brushes than meets the eye. There are dozens of different types of brushes, each type has a specific use, and there are different bristles for every type of job. That's a lot to take in! The easiest place to start is a list of the basic janitorial brushes every foodservice operation needs:
For use on all surfaces to remove dust particles and boost visual appeal
For use on non-carpet floors and walls to remove grease and grime before mopping
For use on tile floors to clear heavy dirt and grime from between tiles
Placed next to a stainless steel sink to promote proper hygiene when washing hands
For clearing floors of dirt and dust before scrubbing and mopping
Placed in restrooms next to the toilet to promote frequent and thorough cleaning and sanitation
